2 pounds Owl Creek Bison stew meat or roast, cut into 1 ½ cubes 2 t sea salt ½ t ground black pepper 2 T olive oil 1 medium onion, diced small 1 medium carrot, peeled and diced small 1 medium green bell pepper, diced small (optional) 1 stalk celery, diced small 2 t Marisal[…]