Braised Bison Roast

 Ingredients: -One 3.5lb – 4.5lb. chuck, arm, or sirloin roast -1 T. Kosher salt -1 t. black pepper, ground  -1 T. olive oil -1 large yellow onion, medium dice -1 medium carrot, peeled, medium dice -1 stalk celery, medium dice -2 bay leaves -1 sprig fresh thyme -8 fluid oz. red wine -3 c. bison[…]