Bison Brisket

2-5 lb. brisket 1 1/2 T kosher or sea salt 1 t ground black pepper 2 t ground cumin 2 t oregano ½ t cayenne pepper (optional) 2 cups bison stock (can substitute beef or chicken) – for Option 1. Mix salt, pepper cumin, oregano and cayenne together.  You may need more rub for larger[…]